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We receive food from food-related companies free of charge from them that can no longer be sold as marketable food due to damaged packaging, poor printing, or other reasons. We then inspect, organize, and recycle the food, and distribute it free of charge to welfare organizations that support people in need.
Through this activity, we make effective use of food that would have been thrown away and support welfare organizations, while also thinking about “food and health” and contributing to the creation of healthy communities where people support and help each other.