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Founded on September 14, 2016, by Sandra Nijjar, the East Boston Community Soup Kitchen began as a mission to alleviate hunger and provide vital services to marginalized individuals. What started as a small initiative quickly grew into a cornerstone of the community, evolving into a food pantry model during the COVID-19 pandemic.
Today, we serve over 600 people weekly, distributing food, warm clothing, hygiene items, and offering essential services like housing aid and addiction recovery. Our mission extends beyond providing meals; we aim to close the gap in healthcare, education, and food access, fostering hope and recovery in our community.